Subject Area
Dermatology
Article Type
Original Study
Abstract
Objective To compare between the effect of curcumin, caffeine with silymarin on an animal model of nonalcoholic steatohepatitis induced by a high-fat and high-sucrose (HFHS) diet. Background Nonalcoholic fatty liver disease is recognized as the most common cause of chronic liver disease. Pro-inflammatory and anti-inflammatory cytokines play a part in the pathogenesis of nonalcoholic fatty liver disease, oxidative stress, and insulin resistance. Materials and methods Fifty male albino rats were divided into five groups: control group; group B receives a HFHS diet for 16 weeks; group C receives a HFHS diet for 16 weeks and was treated by silymarin in the last 8 weeks; group D receives a HFHS diet for 16 weeks and was treated with curcumin in the last 8 weeks; and group E receives a HFHS diet for 16 weeks and was treated with caffeine in the last 8 weeks. Results The HFHS group shows a significant increase in body weight, insulin, tumor necrosis factor α, malonaldehyde, total cholesterol, and triglycerides; compared with the control group, silymarin-treated, curcumin-treated, and caffeine-treated groups show a significant decrease in these parameters. Conclusion Silymarin-treated, curcumin-treated, and caffeine-treated groups show a significant protection against HFHS (western) diet-induced nonalcoholic steatohepatitis.
Recommended Citation
Gaber, Abd El-Hamid; Yassin, Abd Elrahman A.; S. Radwan, Esam EL-Din Ibrahim; El-Desoky, Fatma; Hegazy, Ghada A.; Daba, Mohamad–Hesham Y.; and Holah, Nanis Shawky
(2020)
"Protective effect of caffeine and curcumin versus silymarin on nonalcoholic steatohepatitis in rats,"
Menoufia Medical Journal: Vol. 33:
Iss.
1, Article 34.
DOI: https://doi.org/10.4103/mmj.mmj_253_18